Breakfast Sandwiches
Scrambled eggs, Medium Tillamook Cheddar and your choice of dry-cured bacon, sausage or honey ham. Fresh fruit garnish
Served on American roll $9.50
Served on all-butter Croissant $10.50
Hot ham and cheese on an all-butter Croissant $7.50
Breakfast sandwich additions:
- Avocado $1.25
- Fresh Tomato $.75
Sandwiches
Served with lettuce, tomato, red onion, mayo and Dijon mustard, icebox dill pickle on the side, and fruit garnish, finished with a chocolate brown sugar Shortbread cookie.
Choose from our freshly baked artisan breads, baguettes or our all butter croissants
Parisian Chicken Salad House-made chicken salad made with Oregon grown chicken breast, apples, celery and green onion tossed with mayonnaise and toasted almonds $12.75
Smoked Turkey Breast Lightly smoked Northwest turkey breast served with cranberry sauce $12.75
Pepper Cured Pastrami Traditional deli pastrami served with Tillamook Swiss cheese $13.75
Smoked Honey Ham Ninety-five percent fat-free ham paired with your choice of Tillamook Cheddar or Tillamook Swiss $12.75
Three Cheese Sandwich Tillamook Swiss, Tillamook Medium Cheddar, and cream cheese $10.50
Extras: Cheese $1.75; Meat $2.50; Carrot $.75; Cucumber $.75; Avocado $1.25; upgrade to Croissant $2.25
Baked Entrees:
Chicken Pot Pie Individual pot pies with chicken and vegetables in a velouté sauce, topped with our house-made pâte brisée. Served with organic baby greens, baguette and butter (not available in summer months) $14.25
Quiche Delicate pâte brisée tart pastry, eggs, cream, milk, and chef's choice vegetable, paired with either Tillamook Cheddar or Tillamook Swiss. Served with organic baby greens, baguette and butter $11.25 Whole quiche to go: $46.25
Soup du Jour
Hearty, house-made soups served with your choice of artisan breads and butter (not available in summer months) $6.50 a mug or $8.50 a bowl
Spring Greens Vinaigrette
Organic mixed baby greens, tossed with classic French vinaigrette. Served with baguette and butter $5.25
