Sandwiches, Soups & Entrees

Breakfast Sandwiches

Scrambled eggs, sharp Tillamook cheddar and your choice of dry cured bacon, link sausage or ham. Fresh fruit garnish

Served on All American roll  $7.95
Served on all butter croissant  $8.95

Hot ham and cheese on an all butter croissant $6.75

Breakfast sandwich additions at $.75 each:

  • Avocado
  • Sauteed sweet onions
  • Sauteed mushrooms
  • Fresh Tomato
  • Wilted spinach and green onion
breakfast sandwich


Served with lettuce, tomato, red onion, mayo and Dijon mustard, icebox dill and fruit garnish.

Choose from our freshly baked artisan breads, baguettes or our all butter croissants


Parisian Chicken Salad  Oregon grown chicken breast, apples, celery and green onion tossed with mayonnaise and toasted almonds   $11.25

Smoked Turkey Breast  Lean and lightly smoked Northwest turkey breast served with whole cranberries in sauce   $11.25

Pepper Cured Pastrami  Traditional deli pastrami served with a nutty, European Swiss cheese   $12.50

Smoked Honey Ham  Ninety-five percent fat-free ham   $9.25

Cheese  Tillamook Cheddar, Finlandia Swiss, deli cream cheese or a combination   $8.95

Vegetarian  Creamy hummus, carrots, tomatoes, lettuce, red onions and cucumbers   $8.25

Baked Entrees:

Chicken Pot Pie Individual pot pies with creamy chicken and vegetable filling topped with our flaky tart crust. Yummmy! Served with green salad vinaigrette, baguette and butter   $12.50

Three Cheese Macaroni and Cheese Delicious, baked macaroni with Tillamook extra-sharp white cheddar, Pecorino Romano, Italian Parmigiano and toasted bread crumbs. Served with green salad vinaigrette, baguette and butter   $10.95

Quiche Delicate pâte brisée tart pastry, eggs, cream, milk, Jarlsberg Swiss and vegetable of the day. Served with green salad vinaigrette, baguette and butter   $10.50  Whole quiche to go: $40.50

pot pies

Soup du Jour

Hearty, housemade soups served with your choice of artisan breads and butter   $4.95 a mug or $6.95 a bowl

Mixed Greens Vinaigrette

Mixed baby greens, romaine and grated carrots tossed with classic French vinaigrette. Served with baguette and butter   $5.25

bread rack