Fall Favorites
Pumpkin Hazelnut Torte — Spicy pumpkin and roasted Oregon hazelnut layers with a delicate orange cream filling and topping, iced with Frangelico (hazelnut liqueur) buttercream and hazelnut nougatine.
Small serves 8–10 $42.50
Large serves 12–16 $69.50
Pies
All pies are made with a flaky, all butter crust and topped with fresh Lochmead whipped cream.
Pies are made in a 10" deep dish tin and serve 8-10.
Traditional Pumpkin — a classic rendition of a traditional favorite with a creamy, delicately spiced pumpkin filling. $26.50
Roasted Pecan — Fresh, new crop pecans roasted and baked in a rich, buttery filling. $42.50
Apple Crumble — our ever-favorite apple pie with fresh apples from Detering Orchards and a butter brown sugar streusel topping. $39.75
Cheesecakes
All pies are made with a flaky, all butter crust and topped with fresh Lochmead whipped cream.
Our cheesecakes are 8" and serve 8–10
Pumpkin Cheesecake — Creamy pumpkin cheesecake with luscious sour cream topping and a spicy walnut crust. $48.50
Cranberry-topped Vanilla Cheesecake — Our classic vanilla cheesecake with a sour cream-lemon filling and topped with fresh, whole cranberry compote. A wonderful tart-sweet combination. $46.50
Seasonal Muffins
Fresh Cranberry and Orange
Pumpkin and Roasted Walnut
$4.25
