Fall and Thanksgiving Favorites


Fall Favorites

Pumpkin Hazelnut Torte — Spicy pumpkin and roasted Oregon hazelnut layers with a delicate orange cream filling and topping, iced with Frangelico (hazelnut liqueur) buttercream and hazelnut nougatine.
 Small serves 8–10 $37.50  
 Large serves 12–16  $62.50

pumpkin hazelnut torte

linePiesline

All pies are made with a flaky, all butter crust and topped with fresh Lochmead whipped cream.
Pies are made in a 10" deep dish tin and serve 8-10.

pumpkin pie

Traditional Pumpkin — a classic rendition of a traditional favorite with a creamy, delicately spiced pumpkin filling.  $23.50

Roasted Pecan — Fresh, new crop pecans roasted and baked in a rich, buttery filling.  $35.50

pecan pie
Orange Mocha Rum cake

Apple Crumble — our ever-favorite apple pie with fresh apples from Detering Orchards and a butter brown sugar streusel topping.  $33.75

lineCheesecakesline

All pies are made with a flaky, all butter crust and topped with fresh Lochmead whipped cream.

Our cheesecakes are 8" and serve 8–10

Pumpkin Cheesecake — Creamy pumpkin cheesecake with luscious sour cream topping and a spicy walnut crust.   $42.50

pumpkin cheesecake
Cranberry cheesecake

Cranberry-topped Vanilla Cheesecake — Our classic vanilla cheesecake with a sour cream-lemon filling and topped with fresh, whole cranberry compote. A wonderful tart-sweet combination.   $42.50

Seasonal Muffins

Fresh Cranberry and Orange

Pumpkin and Roasted Walnut

 $3.25

muffins