summer specialties summer specialties
animal cookies

Animal Cookies—Sugar cookies, each one hand-decorated and unique.  $5.25

English Trifle Cake— A twist on an English tradition—light vanilla sponge layers soaked in sherry syrup and filled with creme patissiere and summer fruits including peaches, strawberries, raspberries and blueberries. Finished with vanilla whipped cream and roasted, sliced almonds. Serves 12-16 $64.50

trifle cake

English Trifle Cake—A twist on an English tradition—light vanilla sponge layers soaked in sherry syrup and filled with creme patissiere and summer fruits including peaches, strawberries, raspberries and blueberries. Finished with vanilla whipped cream and roasted, sliced almonds. Serves 12-16 $62.50

berry pie

Marionberry Pie—Sweet, Oregon Marionberries fill this lattice topped pie with an all butter crust. Serves 8 $33.75

Key Lime Pie—Tangy-sweet custard made from fresh lime juice in a graham cracker and butter shell. Topped with vanilla whipped cream. Serves 8–10   $29.75

key lime pie
strawberry gateau

Strawberry Gateaux—Classic French hot milk sponge cake, drizzled with rum syrup and piled with fresh strawberries in our strawberry glaze. Finished with vanilla whipped cream. Serves 8–10   $45.75

Summer Tarts

Fresh Strawberries in glaze with a sweetened cream cheese filling, finished with whipped cream.   $6.25

Fresh Key lime custard in a graham cracker crust, finished with whipped cream.    $5.75

Fresh NW Rhubarb compote with sweetened cream cheese base, finished with whipped cream.    $6.25

fruit tarts