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 Holiday Specialties at the Metropol 

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Bûche de Noël

Rolled sponge cake filled with raspberry crème pâtissière, dark chocolate buttercream bark, marzipan holly, meringue mushrooms, cocoa dust.

Large (shown here) serves 12–16 $76.50
Small serves 8–10 $55.50

Buche de Noel
cookies

Cookie Assortments

Selection and prices vary.
See the store display for the current choices.

Sugar Cookies

Our handmade, individually decorated buttery cookies in a variety of holiday shapes.
$5.75 each

Buche de Noel
chocolate cappuccino torte

Chocolate
Cappuccino Torte

Roasted almond, walnut and graham spice crust, dark chocolate ganache, espresso fudge layer topped with mocha whipped cream and chocolate covered espresso beans.
Serves 12–14 $64.50

Zucotto Fiorentino

Classic Italian dessert — Grand Marnier soaked sponge cake, molded and filled with chocolate and roasted walnuts, and vanilla cream with dark chocolate chunks. Whipped cream decoration. Serves 12–16 $67.50

zucotto
stollen

Dresdner Stöllen

Rich, sweet bread with dried apricots, pineapple, golden and black raisins and sliced almonds. Almond paste filling and lemon glaze.
Serves 10–12 $33.50 (halves available)

Cranberry Topped Cheesecake

Creamy vanilla cheesecake with lemon sour cream layer, topped with fresh cranberry compote. Serves 10-12 $41.50

Pumpkin Cheesecake

Creamy pumpkin cheesecake with sour cream lemon topping. Spicy walnut crust with candied walnut garnish. Serves 10-12 $41.50

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Pies

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All pies are made with a flaky, all butter crust and topped with fresh Lochmead whipped cream.
Pies are made in a 10" deep dish tin and serve 8-10.