Bûche de Noël
Rolled sponge cake filled with raspberry crème pâtissière, dark chocolate buttercream bark, marzipan holly, meringue mushrooms, cocoa dust.
Large (shown here) serves 12–16 $76.50
Small serves 8–10 $55.50
Selection and prices vary.
See the store display for the current choices.
Our handmade, individually decorated buttery cookies in a variety of holiday shapes.
Roasted almond, walnut and graham spice crust, dark chocolate ganache, espresso fudge layer topped with mocha whipped cream and chocolate covered espresso beans.
Serves 12–14 $64.50
Classic Italian dessert — Grand Marnier soaked sponge cake, molded and filled with chocolate and roasted walnuts, and vanilla cream with dark chocolate chunks. Whipped cream decoration. Serves 12–16 $67.50
Rich, sweet bread with dried apricots, pineapple, golden and black raisins and sliced almonds. Almond paste filling and lemon glaze.
Serves 10–12 $33.50 (halves available)
Cranberry Topped Cheesecake
Creamy vanilla cheesecake with lemon sour cream layer, topped with fresh cranberry compote. Serves 10-12 $41.50
Creamy pumpkin cheesecake with sour cream lemon topping. Spicy walnut crust with candied walnut garnish. Serves 10-12 $41.50
All pies are made with a flaky, all butter crust and topped with fresh Lochmead whipped cream.
Pies are made in a 10" deep dish tin and serve 8-10.
- Roasted Pecan — Fresh, new crop pecans roasted and baked in a rich, buttery filling. $35.50
- Apple Crumble — our ever-favorite apple pie with fresh apples from Detering Orchards and a butter brown sugar streusel topping. $31.75
- Black Bottom Egg Nog — Dark chocolate ganache topped with creamy egg nog chiffon and whipped cream garnish. $29.75
- Traditional Pumpkin — Classic pumpkin pie with lots of whipped cream! $23.50